Your kitchen becomes my kitchen for the night.

Seasonal tasting menus and family-style dinners, cooked in Bay Area homes for 2 to 20 guests.

Formerly at Le Marin NYC

Course four of seven. Seared duck, blackberry gastrique, charred endive.

marketpreptable

Pick the shape of the night.

2 to 20 guests

Seasonal courses prepared in your kitchen, with the menu written around what is actually good that day.

Including Sunday dinners for 14

A full table, shared plates and the right amount of noise. This is my favorite kind of chaos.

December fills by Halloween

Tasting menus for December gatherings. Bring the people, I’ll bring the part where everyone stops checking the time.

Anton shops early, writes the menu around what is actually good, then takes over the kitchen for the evening.

If it wasn’t picked yesterday, it’s not on your plate tonight.

“The room went quiet. That’s the review I care about.”

Tasting menus for 2 to 20 guests

8,420 Instagram followers

243 Instagram posts

September menu is writing itself.

Send the date, the guest count and the kind of evening you have in mind. Anton will reply with what fits the kitchen and the season.

You just pour the wine.